Grits
$3.79 USD
1 lb.
Details
Grits are a food of Native American origin common in the Southern United States and mainly eaten at breakfast.
Product of USA
Additional Information
| Serving Size | 3.5 oz |
|---|---|
| Calories | 371 |
| Calories from Fat | 11 |
| Total Fat (g) | 1 g |
| Total Fat (%) | 2% |
| Saturated Fat (g) | 0 g |
| Saturated Fat (%) | 0% |
| Cholesterol (mg) | 0 mg |
| Cholesterol (%) | 0% |
| Sodium (mg) | 1 mg |
| Sodium (%) | 0% |
| Total Carbohydrate (g) | 75 g |
| Total Carbohydrate (%) | 27% |
| Dietary Fiber (g) | 5 g |
| Dietary Fiber (%) | 15% |
| Sugars (g) | 0 g |
| Protein (g) | 9 g |
| Vitamin A (%) | 0% |
| Vitamin C (%) | 0% |
| Calcium (%) | 0% |
| Iron (%) | 1% |
| Ingredients |
Enriched corn grits (corn grits, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products. |