Millet
$3.79 USD
Details
Hulled millet grain tastes wonderful and is rich in B vitamins. To cook use 2 parts millet to 5 parts water and boil for 30-35 minutes.
Kosher
Gluten Free
Product of USA
Additional Information
| Serving Size | 1 oz |
|---|---|
| Calories | 106 |
| Calories from Fat | 10 |
| Total Fat (g) | 1 g |
| Total Fat (%) | 2% |
| Saturated Fat (g) | 0 g |
| Saturated Fat (%) | 0% |
| Cholesterol (mg) | 0 mg |
| Cholesterol (%) | 0% |
| Sodium (mg) | 1 mg |
| Sodium (%) | 0% |
| Total Carbohydrate (g) | 20 g |
| Total Carbohydrate (%) | 7% |
| Dietary Fiber (g) | 2 g |
| Dietary Fiber (%) | 10% |
| Sugars (g) | 0 g |
| Protein (g) | 3 g |
| Vitamin A (%) | 0% |
| Vitamin C (%) | 0% |
| Calcium (%) | 0% |
| Iron (%) | 5% |
| Ingredients |
Millet Packaged in the same facility as peanuts, tree nuts, soy, and milk products. |